DETAILS, FICTION AND 300 YEN NO OTSUKI AI

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that will take between four and 8 several hours. Then, the barley is fermented by using a specially cultured yeast prior to getting distilled twice throughout the Macallan's copper-pot stills. The copper comprising the stills functions for